Rendang is one of the ways of cooking with cooking results with little sauce or even dried. Rendang have various kinds of stuff such as beef rendang and others. But this time is a recipe rendang rendang recipe made from basic ingredients eggs flavored seasoning rendang.
Bahan :
500 gr telur puyuh rebus ( kuas kulitnya )
samtan kelapa 500 ml
3 lembar daun jeruk
1 batang serai yang dimemarkan
minyak untuk menumis 1 sendok sayur
gula merah 1 sendok makan
garam 1 sendok teh
Bumbu halus :
2 cm jahe
1/4 sendok teh merica
bawang merah 4 butir
bawang putih 3 siung
cabe merah besar 3 buah
ketumbar 1/2 sendok teh
lengkuas 2 cm
1 cm kunyit
Cara Membuat Telur Puyuh Rendang :
Tumis bumbu halus dengan sedikit miunyak diatas api sedang sampai tercium aroma harum
Masukkan daun jeruk dan batang serai lalu aduk sampai layu
Masukkan telur puyuh kedalam bumbu sambil diaduk rata
Tuang santan kelapa lalu diamkan sampai mendidih dan menyusut hampir habis
Masukkan garam dan gula merah kemudian aduk rata dan tunggu sampai matang
Ingredients: 500 grams of boiled quail eggs (peeled) 500 ml coconut milk 3 lime leaves are crushed 1 stalk lemongrass oil for frying 1 tablespoon vegetable brown sugar 1 tablespoon salt 1 teaspoonresep rendang sapi asli padang :
Spices: 2 cm ginger 1/4 teaspoon pepper onion 4 cloves of garlic 3 cloves 3 pieces of red chili coriander 1/2 teaspoon ginger 2 cm 1 cm turmeric
How to Make Quail Eggs Rendang: Saute smooth flavor with a little miunyak over medium heat until the smell of fragrant Enter lime leaves and lemongrass and stir until wilted Enter quail eggs into the seasoning, stirring Pour the coconut milk and let stand until boiling and shrinks nearly depleted Add salt and brown sugar then stir and wait until cooked
The original recipe beef rendang padang:
Special Fried Rice Recipe :
